Pizza Hut #316887, 12584 N Beach St, Fort Worth, TX 76247 - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #316887
Type: Restaurant
Address: 12584 N Beach St, Fort Worth, TX 76247
Total inspections: 3
Last inspection: 12/08/2015

Restaurant representatives - add corrected or new information about Pizza Hut #316887, 12584 N Beach St, Fort Worth, TX 76247 »


Inspection findings

Inspection type

Date

Score

  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The cooked pizza is in/on the hot holding unit at a temperature of 120°F and is not being maintained at 135 °F or above.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the women's restroom.
  • Toilet Facilities - GRP
    TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Regular12/08/201592
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Your annual health permit is not displayed.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink and dishwasher area are not clean. TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area are not clean .
  • Cleaning Equipment - GRP
    TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular03/18/201590
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Food Manager's Training Certificate is expired.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
Regular08/03/201494

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