Dales Donuts #9, 4455 Camp Bowie Blvd, Fort Worth, TX 76107 - Bakery -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
| No violation noted during this evaluation. | Follow-up | 03/13/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sausages, lunch meat and raw eggs are in the refrigerators at an internal temperature of 51-56°F and are not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The pigs in blankets are in the warmer at a temperature of 110°F and are not being maintained at 135 °F or above.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing, before handling ready to eat food.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the 3-compartment sink..
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerators in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers , warmer and refrigerators located in the kitchen have adhering foreign material. Refrigerators are not working properly.
|
Regular | 03/13/2015 | 77 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The large refrigerator, bulk storage containers, storage shelves, counters, and storage tables located in the kitchen has/have adhering food or food particles. The shelves and rolling pin located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not completely enclosed.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen under equipment and along the walls are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
|
Regular | 02/20/2014 | 94 |
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