- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the front counter hand sink. Dispenser fell off the wall and is not usable.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Take out plates are not stored upside down.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. Faucet leaks when water is turned on.
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Regular | 01/13/2016 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The deli meats and sliced cheeses is in/on the drawer refrigerator at an internal temperature of 46°F - 58°F and is not being maintained at 41 °F or below. The deli meat and cooked bacon is at an internal temperature of 46 °°F- 48°F and is not being maintained at 41 °F or below
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The mushrooms is/are stored in contact with or under the raw beef product.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the front serving line.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink area. *rinse compartment
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice cream chest freezer located in the front service area has/have adhering ice build up. The food prep coolers located in the cooking line has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *drink dispensing machine and wood surface above drink dispensing machine
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. quat. <200ppm
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dining room are damaged. -Ceiling tiles are stained. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dining room are damaged. -Ceiling tiles are stained. TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator and freezer are damaged. warped in the walkin freezer
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. **kitchen **walkin freezer
- Outer Openings: Doors, Windows, Walls, Roof - GRP
Door is missing at the front
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Regular | 09/09/2015 | 82 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk, egg mix, heavy whipping cream and hamburger patties is at an internal temperature of 50°F - 60°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the coffee prep station. -dispenser not working *COS - left the dispenser open so it could pump manually No hand drying provisions were available at the handwash facilities in the server station.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the kitchen did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. *one employee - (3 weeks)
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. **area by the food prep cooler in the cooking line (siding is damaged)
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. quat. <200ppm
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dining room are damaged. -Ceiling tiles are stained. TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. **kitchen
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Regular | 05/16/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese and the pumpkin whipped cream is in/on the cold hold food prep tables at an internal temperature of 52°F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine panel and can opener located in the kitchen has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *doors to reachin refrigerators/freezers
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. *hallway at the back area *FRP is damaged
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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Regular | 01/07/2015 | 89 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. drink on top of dishmachine
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the second drink station is not providing sufficient hot water for handwashing. hot water at 91°F
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *condensation at front reachin refrigerator under the juice station *juice dispensing machine has adhering dry juice residue
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. *hallway at the back area
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Regular | 09/03/2014 | 93 |
- Cold Holding Temperature - 5 penalty points
The pico de gallo is at an internal temperature of 45°F - 47°F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine panel and silver pans located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the kitchen are not fitted with coving or closed and sealed. TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
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Change of Ownership | 05/30/2014 | 86 |
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