- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The deep pan of rice on the table in a small amount of ice will not cool to 70°F in two hours.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The prepared and packaged salsa items are not dated in the storage refrigerator located in the back room.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils. The worker did not sanitize the pot for one minute.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
The cerviche does not have a consumer advisory posted.
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Regular | 01/20/2016 | 81 |
- Approved Source/Labeling - 4 penalty points
The bagged ice and Micas tortillas are not labeled as specified by law.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The ice cream freezer in the customer service area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the backroom has/have adhering foreign material.
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Regular | 01/20/2016 | 90 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The sliding doors on the service meat cases have adhering grime and dirt.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the meat market freezer are not clean .
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Regular | 01/20/2016 | 97 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked beans, cooked rice, and cooked pork is in/on the food prep table, stove and in steam table at a temperature of 110°F - 125°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment. Flies were observed in or around the dumpster area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. >200ppm
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink area. *piping leaking underneath sanitize compartment of sink
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The white towel used to handle the empanada used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The gaskets and door handles located in the walkin refrigerator and walkin freezer is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *lid is open
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Regular | 06/30/2015 | 76 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The cooked tomatillos and roasted tomatoes is in/on the reachin refrigerator at a temperature of 52°F and 59°F-60°F, respectively after cooling since 6/29 at night.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The fully cooked sausage is/are stored in contact with or under the raw bacon.
- Approved Source/Labeling - 4 penalty points
The packaged manteca is/are not labeled as specified in law.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment. Flies were observed in or around the dumpster area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The dairy cooler and the chest freezer for the popsicles in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gaskets and door handle located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *lid is open TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 06/30/2015 | 78 |
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
Ambient temperature of meat cutting room during time of inspection was 58°F - 65°F. The meat cutting room is not holding cold 50 °F.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the dumpster area. Flies were observed in or around the food establishment.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest freezer and refrigerator for the deli meats in the meat market did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knives located in the knife holder has/have adhering food or food particles. The gaskets and doors located in the walkin refrigerator and walkin freezer is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Posting Consumer Advisories- Choking/Reminder/Buffet (corrected on site) - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. *symbol not placed on ceviche or consumer advisory at meat market
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. sanitizer <50ppm
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *lid is open
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 06/30/2015 | 85 |
- Approved Source/Labeling - 4 penalty points
The packaged cabbage and corn is/are not labeled as specified in law. Cabbage is sliced and re-packaged but labeled improperly (MISC MEAT).
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment. Flies were observed in or around the dumpster area.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *lid is open TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 06/30/2015 | 93 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The refried beans and cooked pork is in/on the on the stove and on top of a bucket respectively at a temperature of 96°F and 90°F respectively and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed an open cup of coffee in the kitchen area. The handwashing sink in the kitchen is used for purposes other than handwashing. Observed evidence of washing vegetables inside the hand sink.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Employee toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen and walkin freezer are not clean .
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Regular | 09/26/2014 | 87 |
- Approved Source/Labeling - 4 penalty points
The packaged caprisuns, jello, fresh corn tortillas, pumpkin seeds, and tamarind candy is/are not labeled as specified in law.
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Regular | 09/26/2014 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw beef, raw pork, and raw chicken is at an internal temperature of 48°F, 44°F, and 45°F respectively and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knives located in the storage shelving area has/have adhering foreign material.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Employee toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
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Regular | 09/26/2014 | 92 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reach in refrigerator, ice scoop and ice machine located in the kitchen has/have adhering foreign material.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
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Regular | 02/14/2014 | 94 |
- Approved Source/Labeling - 4 penalty points
The packaged salsa, beans, guacamole and ice are not labeled as specified in law.
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Regular | 02/14/2014 | 96 |
- Handwash Facilities Adequate & Access - 3 penalty points
There is an inadequate handwashing sink available in the kitchen by the 3 compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The lid located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walk in freezer are damaged.
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Regular | 02/14/2014 | 94 |
| No violation noted during this evaluation. | Regular | 02/14/2014 | 100 |
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