Dickeys Bbq Pit, 13100 Nw Highway 287 , Fort Worth, TX 76179 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
No certified Fort Worth Food manager onsite during in health inspection today. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reach in freezer located in the 3-compartment sink area has/have adhering food or food particles. The ice cream machine located in the customer service area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
|
Regular | 10/14/2015 | 91 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cooked ham that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. The sliced and shredded cheese products that is/are located in the reach in cooler near the meat cutting area has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Saw uncovered employee drinks which are stored above to go supplies near the ice machine.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. There was no food manager onsite during the health inspection today.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
|
Regular | 06/09/2015 | 83 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified manager was not on duty during inspection.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The 3-compartment sink waste water discharge pipe does not have an air gap with the floor drain.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The onions, pickles, and bbq sauce are not covered. Boxes of single-serving items and packaged meat stored on the floor.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
|
Regular | 02/12/2015 | 94 |
| No violation noted during this evaluation. | New Facility | 10/23/2014 | 100 |
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