- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The frozen raw shrimp is/are stored in contact with or under the frozen raw beef in the reach in freezer in the back kitchen area.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Sanitizer bucket and used food tongs were stored in the handsink.
- Equipment Adequate to Maintain Product Temperature (corrected on site) - 3 penalty points
The reach in cooler is not holding cold cilantro, tomatoes, creme, ranch, avocado sauce, and milk at 41°F (raw seafood at 34°F). All potentially hazardous foods were voluntarily discarded.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards (with black residue) located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The Dr. Pepper syrup container is/are not stored in food storage areas.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Bleach wiping cloth sanitizer was greater than 200 ppm or above.
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Regular | 12/09/2015 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cilantro that is/are located in the reach in cooler in the server station area has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of bleach are not properly labeled in the dishwasher and chemical storage area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the food prep area has/have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area and walkin refrigerator are not clean .
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Bleach test strips not available onsite.
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Regular | 08/12/2015 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 4 compartment sink area is at an excessive concentration of >200 PPM to sanitize equipment and utensils.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Until you obtain Quat. Amonnium test strips in the food establishment continue using bleach for manual warewashing in the bar area.
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Regular | 04/06/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The bread, ice cream and other ready to eat foods is/are stored in contact with or under the raw shrimp and tilapia.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Container of window cleaner found hanging on a shelf next to and on top of clean dishes.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The dishes located in the 3-compartment sink area has/have adhering food or food particles. The ice scoop used for preparation or serving in the ice machine area are not stored in a manner to prevent contamination of the product.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 04/06/2015 | 83 |
| No violation noted during this evaluation. | New Facility | 03/09/2015 | 100 |
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