Cold Holding Temperature (corrected on site) - 5 penalty points The chicken and pasta is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the food preparation area is inaccessible to food service employees.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Garbage and Refuse Disposal - GRP No information available.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Regular
11/11/2015
89
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The food worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working container of chemical stored over single use/ food products.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired.
Outer Openings: Doors, Windows, Walls, Roof - GRP Back door is left opened.
Regular
04/28/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Restaurant representatives - add corrected or new information about Dominos Pizza #6818, 7630 N Beach St, Fort Worth, TX 76137 »