Donut Delight, 9501 Clifford St, Fort Worth, TX 76108 - Bakery -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The deli ham are stored under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Approved Source/Labeling - 4 penalty points
The packaged Capri-Sun are not labeled as specified in law.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified manager was not on duty.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the dining room has/have adhering mold. The plastic trays located in the server station are cracked and cannot be properly cleaned and sanitized.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The containers of food are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The lid for the flour has adhering foreign materials.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The freezer and microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 04/13/2015 | 82 |
- Hot Holding Temperature - 5 penalty points
The sausage rolls is in the food warmer and on the prep table at a temperature of 80 to 86 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 04/26/2014 | 85 |
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