Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is smoking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of the mixer are not free of dust, dirt, food residue, and other debris.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Regular
02/18/2015
96
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ready to eat foods are stored in contact with or under the eggs, raw in-shells.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired.
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