Donut Palace The, 7455 S Hulen St, Fort Worth, TX 76133 - Bakery -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Hot Holding Temperature - 5 penalty points
Sausage rolls in the food warmer are held at 95°F. Breakfast burritos, sausage rolls and croissant sandwiches are held at 70°F for less than 4 hours.
- Approved Source/Labeling - 4 penalty points
The packaged caprisun and kool aid is/are not labeled as specified in law.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing. Hot water turned off at sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee maker has adhering food matter
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Outer Openings: Doors, Windows, Walls, Roof - GRP (corrected on site)
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open.
|
Regular | 11/25/2015 | 85 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
Sausage rolls in the food warmer are held at 90°F. Breakfast burritos, sausage rolls and croissant sandwiches are held at 70°F for less than 4 hours.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Training Certificate is expired. Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The coffee maker and the cappuccino machine have adhering food matter The donut sprinkles are stored in a tupperware type container.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Outer Openings: Doors, Windows, Walls, Roof - GRP (corrected on site)
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair.
|
Regular | 04/29/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Previously refrigerated breakfast tacos are left out in counter at room temperature.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Eggs stored over ready to eat foods.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Re-wrapped cheese is not dated.
- Approved Source/Labeling - 4 penalty points
Caprisun drinks are not labeled for individual sale.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Sterilite containers are used to store toppings and meat, and are for household use only.
|
Regular | 09/26/2014 | 80 |
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