- Hot Holding Temperature (corrected on site) - 5 penalty points
The sausage rolls is/are at an internal temperature of 75°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sausage rolls that is located in the reach in freezer that has been frozen is not marked that the food shall be consumed within 24 hours of thawing or with the length of time before freezing that the food was refrigerated or the date which the food shall be consumed by when thawed (7 days at 41 °F). Procedures for using time monitoring for food safety are not followed for the sausage rolls.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The fresh ground coffee maker located in the customer self service area has/have adhering food or food particles. The mixer located in the back prep area has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The open flour containers is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the back kitchen prep area are not clean. Floor with excess flour, dough, frosting must be cleaned up on a regular basis. TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area and back storage area are not clean .
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the back storage area near sausage oven of the establishment.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave in the front service area does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. Only use the commercial microwave for customers and remove the non-commercial microwave.
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Regular | 01/26/2016 | 88 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Other: Handwashing station needs a water guard or the faucet need to be changed due to the spray projection of the water when an employee washes their hands. This water was spraying into open containers of flour, powdered sugar and dough prep table.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
There is no sanitizer available to sanitize the equipment. No sanitizer was observed to sanitize prep areas.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The beverage refrigerator in the front lobby did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The baking equipment located in the above the making dough prep table has/have adhering foreign material. The coffee machine noozles located in the lobby/ coffee/ beverage area has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Some of these equipment include utensil shelving and or storage areas.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean. There is also dust, debris and other foreign material adhered to the vent-a-hood which needs to be cleaned.
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Regular | 07/15/2015 | 87 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the sausage rolls.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of medicine are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The sheving located in the prep and storage areas are not smooth and easily cleanable cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
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Regular | 11/18/2014 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw eggs and sausages is at an internal temperature of 46°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the coffee area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The coffee pots and grinder located in the coffee area have adhering food or food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The plastic food containers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 05/30/2014 | 92 |
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