Dunkin Donuts, 9629 White Settlement Rd, Fort Worth, TX 76108 - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS
Type: Restaurant
Address: 9629 White Settlement Rd, Fort Worth, TX 76108
Total inspections: 4
Last inspection: 12/21/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Dunkin Donuts, 9629 White Settlement Rd, Fort Worth, TX 76108 »


Inspection findings

Inspection type

Date

Score
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the food establishment is used for purposes other than handwashing. There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Evidence of Insect Contamination - 3 penalty points
    Insects were observed in or around the food service/dispensing area.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The food prep cooler in the food service/dispensing area did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The baking oven located in the food establishment has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
  • Food Protection - GRP
    TFER 229.164(i)(2) - Page 38. The crates of milk in the walkin refrigerator are stored on the floor.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of coffee and chocolate machines are not free of dust, dirt, food residue, and other debris.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area, the dry storage area and the walkin refrigerator are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged.
  • Lighting - GRP
    TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the kitchen area are not shielded, coated or otherwise shatter-resistant.
  • Lockers/Dressing Rooms - GRP
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
 Regular12/21/201584
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    Using the hose attached to the mop sink to clean the ice machine.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the storage area by the freezer are not clean .
 Regular06/01/201593
  • Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
    The handwashing sink in the cashier's area is not providing sufficient hot water for handwashing. Water temperature regulator was on cold.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the kitchen has/have adhering mold.
 Regular10/15/201494
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the walkin refrigerator is used for purposes other than handwashing. A wrench is stored in the hand sink.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    The 3 compartment sink wash section waste water discharge PVC pipe is not in good repair and unattached.
  • Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
    The milk cooler in the coffee machine did not have a readily available and visible thermometer.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    All of your employee's Fort Worth Food Handler Card(s) are not displayed or available.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. Wall moldings are damage in the kitchen.
 Regular04/03/201484

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1 User Review:

Carlos Lopez

Added on Apr 25, 2018 11:20 AM
Visited on Apr 25, 2018 10:00 AM
Food:
***
Service:
*
Price:
***
Ambience:
*
Cleanliness:
***
Worst Dunkin Doughnuts I have ever encountered. These people don't want to make more doughnuts so they try and limit the number of doughnuts yo can buy so they won't have to make more. Huh??? Thought that's what Dunkin Doughnuts did is make doughnuts. We spend $100.00 plus dollars every time we buy from the location and today they want to limit our purchase so they don't have to make more doughnuts. Kind of crazy that a business would do this especially considering we purchase these order regularly. No worries however. We will spend our money at another business. If I were the owner I would fire the people working there. Make me lose customers.
Would you recommend DUNKIN DONUTS to others? No
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