- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked potatoes, mashed potatoes, all soups, raw chicken, buttermilk, heavy whipping cream, raw beef, sausages, and all other potentially hazardous items is in/on the walkin refrigerator at an internal temperature of 48°F - 50°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The heavy whipping cream, strawberry cheesecake and milk that is/are located in the walkin and reachin refrigerators has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F).
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of blue chemical are not properly labeled.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. 50°F - 550°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the walkin refrigerator. *reusing plastic containers that had food in for other food (for sauces, soups and pickling vegetables) The shelves located in the reachin and walkin refrigerators has/have adhering condensation and adhering grime, respectively. The pots, pans and utensils located in the clean dishrack has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -hvac vents in the kitchen
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *DOOR IS OPEN
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen and walkin refrigerator are damaged. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. -estroom
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Regular | 11/11/2015 | 79 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The SOUP is in/on the walkin refrigerator at a temperature of 51°F after cooling for 10.5 hours (since 10pm on 7/15).
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the walkin refrigerator. *reusing plastic containers that had food in for other food The ice machine panel, knives, microwave, and shelves in the walkin refrigerator located in the kitchen has/have adhering foreign material. The bottom shelf of the reachin refrigerator has adhering condensation.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -hvac vents in the kitchen
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. in walkin freezer and refrigerator TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the ladies' restroom are damaged. -water damaged TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. -ladies restroom TFER 229.167(p)(2)(A) - Page 106. Ceiling and wall surfaces in the walkin refrigerator are not clean . TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the back prep area are not installed or attached.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 07/16/2015 | 86 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the kitchen did not have a readily available and visible thermometer. The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine panel, microwave, and shelves in the walkin refrigerator located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -hvac vents in the kitchen -soda dispensing machine at the drinking stations -doors to equipment (reachin refrigerators/freezers)
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Lid is open TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. in walkin freezer and refrigerator TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the ladies' restroom are damaged. -water damaged TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. -ladies restroom TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitfchen are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -walkin refrigerator -stove
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Regular | 03/06/2015 | 91 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. -soap dispenser is not dispensing
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. lid is open
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Regular | 03/06/2015 | 94 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine panel and shelves in the walkin refrigerator located in the kitchen has/have adhering foreign material.
- Frozen Food - GRP
TFER 229.164(n)(1) - Page 44. Frozen meat, seafood, corn dogs, sausages, and vegetables in the walkin freezer are not being maintained at freezing temperatures.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Lid is open TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. in walkin freezer and refrigerator TFER 229.167(p)(1) - Page 106. Wall surfaces in the walkin refrigerator are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the walkin refrigerator are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the walkin refrigerator are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. -walkin refrigerator
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 2-compartment sink is not maintained in good repair. TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. No cold water provided
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Regular | 11/13/2014 | 97 |
- Evidence of Insect Contamination - 3 penalty points
Roaches were observed in or around the unused food prep cooler.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Only photocopy not original card
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from server station. Syrup leaking from soda dispensing machine
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The shelves and cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine panel and shelves located in the kitchen has/have adhering foreign material. Condensation on the bottom of many reachin refrigerator Old food prep cooler (not used) - has adhering foreign matter
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors and door handles to refrigeration are dirty in the kitchen Vents/Fans/Walls in the walkin refrigerator have adhering foreign matter Ice build up along the wall in the walkin freezer
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. in kitchen in walkin freezer and refrigerator TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the by the canned good rack and above the steamers are not installed or attached.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. No cold water provided
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Quaternary ammonia
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Regular | 07/24/2014 | 88 |
- Evidence of Rodents/Other Animals - 3 penalty points
evidence of rodents were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemical are not properly labeled.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dish machine is at an inadequate concentration of 0 ppm to sanitize equipment and utensils.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the hand sink, prep sink, dish machine and mop sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave, ice machine, can opener, slicer and shelves located in the kitchen have adhering foreign material. The shelves located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors and door handles are dirty.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulb in the walk in cooler is not shielded, coated or otherwise shatter-resistant.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the kitchen of the establishment.
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Regular | 03/12/2014 | 85 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cooler and ice bin located in the bar has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink is dirty.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the bar are damaged.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the bar of the establishment.
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Regular | 03/12/2014 | 93 |
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