- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the prep cooler at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below. Observed raw salmon at 43°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employee drink in prep cooler.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. Manager did not have a City of Fort Worth Manager card.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave and hot holding unit located in the food preparation area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. No employees have attended a food handlers training course.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Food debris was observed on the prep cooler shelves/cooler drawers, under microwave, and prep cooler lids.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed dumpster's lid and side door open.
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Regular | 11/24/2015 | 82 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the front display case at an internal temperature of 45 to 49 degrees F and is not maintained at 34 °F or below. Salmon in prep cooler at 62°F-unit holding at 55°F. The cheeses are at an internal temperature of 48 to 52 degrees F and is not being maintained at 41 °F or below. Sliced chicken and turkey holding at 57°F and 62°F, respectively, in food prep cooler-cooler had open spaces with top up.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep coolers in the food service/dispensing area and display case with cream cheese did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The scoop holder at drive through, gaskets on smoothie reach in, floor area on inside of back prep area upright refrigerator and interior of food prep cooler with cream cheeses-debris underneath drawers located in the food preparation area has/have adhering food or food particles. Single service, single use and clean sanitized PANS stored in the 3-compartment sink area are exposed to splash, dust, or other contamination. Pans are nested wet.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The smoothie mix in front reach in and potato salad in walk in cooler is/are not covered during storage.
- Single-service/Single-use Articles - GRP
Coffee filters exposed.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Side doors need to be closed between use at dumpsters. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the storage shelving area do not fit properly. Need to weatherstrip back door.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. The connection to the spray hose at the sink is leaking.
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Regular | 04/27/2015 | 79 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the ice machine area is not clean .
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Regular | 07/20/2014 | 90 |
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