- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Undated soup in walk in cooler.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Filters stored on top of tea maker which has adhering dust.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Facility requires hot water sanitizing test strips or a water proof thermometer.
|
Regular | 01/22/2016 | 90 |
| No violation noted during this evaluation. | Regular | 01/22/2016 | 100 |
- Approved Source/Labeling - 4 penalty points
The packaged salads and sandwiches is/are not properly labeled as specified in law.
|
Regular | 01/22/2016 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The bacon, liquid egg, and cheese is at an internal temperature of 68°F°, 71°F, 50°F, respectively, and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready to eat phf's reach in cooler has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking/flowing from 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Single service, single use and clean sanitized ice bucket stored in the food preparation area are exposed to splash, dust, or other contamination. Card board boxes used as storage for opened single service articles.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Coffe filters not inverted/protected.
|
Regular | 02/10/2015 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sandwiches, fruit cups, butter and cream cheese is in/on the food prep cooler at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The medicine are present in the food service/dispensing area and are not needed for food service operations.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is 135 to 139 degrees F.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the bar did not have a readily available and visible thermometer.
|
Regular | 02/10/2015 | 82 |
- Food Protection - GRP
Medicine dated to expire 8-14.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
|
Regular | 02/10/2015 | 100 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice bin located in the kitchen has adhering foreign material.
- Food Protection - GRP (corrected on site)
Canned goods are dusty.
|
Regular | 03/21/2014 | 94 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
There is no 4 compartment sink at the lounge.
|
Regular | 03/21/2014 | 97 |
| No violation noted during this evaluation. | Regular | 03/21/2014 | 100 |
Restaurant representatives - add corrected or new information about Marriott Courtyard, 6400 Overton Ridge Blvd, Fort Worth, TX 76132 »