- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The large pot of sauce in ice is at 107°F after cooling for 1.5 hours and will not reach 70°F within 2 hours.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The unwashed vegetables are in contact with the cutting board. Unwashed broccoli is being portioned into servings.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous foods prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
All cutting boards in the restaurant need re-surfacing and/or replacement.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP (corrected on site)
The scoop handle is in contact with the cheese.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Employee restroom does not have a covered trash.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 02/08/2016 | 81 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The ahi tuna and tilapia is in/on the reachin refrigerators at an internal temperature of 40°F and 36°F and is not maintained at 34 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The mashed potatoes, au ju sauce, mushroom sauce, and potato soup is in/on the steam table at a temperature of 130°F, 113°F- 118°F, 108°F, and 130°F and is not being maintained at 135 °F or above.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink area. *at sanitize compartment
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flours are not marked with the common name of the food it contains.
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Regular | 10/14/2015 | 78 |
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the storage room.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice cream freezer located in the food preparation area has/have adhering foreign material. The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Water temperatures below 135°F. The ice machine, unused oven, speed rack, pan in walk in has build up and potato cutter located in the food preparation area has/have adhering foreign material. Sanitizing area at dishmachine has build up/debris. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Lid to dry food was dirty. Condensation line has icy build up.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the restroom are not fitted with coving or closed and sealed. TFER 229.167(p)(2)(A) - Page 106. Floors in the food prep areas underneath equipment and in dry storage are not clean . Floor mat needs to cleaned or replaced. TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged. Broken tile by the men's restroom door.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Cell phones in prep area. TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Cleaning Equipment - GRP
Broom has build up.
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Regular | 06/24/2015 | 94 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the bar is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelving(rusted) in glass freezer located in the bar is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP
Unwrapped straws at bar area being presented to customer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the behind the 2 door reach in are not clean .
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
- Plumbing- GRP
Wrapped piping is moldy.
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Regular | 06/24/2015 | 94 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The rice/all ready to eat foods that is displayed or held for service on or near the food preparation area is not marked, labeled, tagged or identified to indicate four (4) hours past the time when it was removed from temperature control.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Ice cream scoops in water at 74°F. The gasket on reach in unit located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The knives located in the food preparation area has/have adhering food or food particles. Single service, single use and clean sanitized lids for prep cooler stored in the food preparation area are exposed to splash, dust, or other contamination. Ensure stored above the floor.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris at drink station.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
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Regular | 02/13/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the food prep cooler at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soup bowls and microwave located in the kitchen has/have adhering food or food particles. The gasket on dessert reach in and soup bowl located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized bread boards stored in the food preparation area are exposed to splash, dust, or other contamination. The in-use utensils used for preparation or serving in the food service/dispensing area are not stored in a manner to prevent contamination of the product. Holding at 115°F.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
Unwrapped straws being handled with bare hands.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
- Plumbing- GRP
Atmospheric breaker cover missing. Ice bin leaking.
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Regular | 10/16/2014 | 85 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
No information available.
- Food Protection - GRP
Unwrapped straws at bar area being presented to customer.
- Plumbing- GRP
Wrapped piping is moldy.
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Regular | 10/16/2014 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the drink station is used for purposes other than handwashing. A metal container was in the hand sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Protection - GRP
Unwrapped straws are being used for the drinks.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the drink station are damaged.
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Regular | 06/19/2014 | 93 |
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