Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The lettuce, tomatoes, and onions are stored in contact with or under the raw bacon.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The espresso machine, microwave, and ice chute located in the kitchen have adhering foreign material.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Lockers/Dressing Rooms - GRP (corrected on site) TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed employee jacket stored with condiments.
Cleaning Equipment - GRP (corrected on site) TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
Regular
11/20/2015
87
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food service/dispensing area is used for purposes other than handwashing. Observed ice disposed in handsink.
Handwash Facilities Adequate & Access - 3 penalty points There are inadequate handwashing sinks available in the food preparation area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice chute and beverage dispensing unit located in the food service/dispensing area has/have adhering foreign material. The microwave located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Gasket split on Traulsen cooler.
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