Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the all employees is drinking and eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employee drink on prep table by ovens and employee food mixed with food that is intended with customers stored in the walkin.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the cashier's area is inaccessible to food service employees. Observed the hand sink in the cashier's area blocked by a trash can and a bread rack.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the salad prep area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available. All managers must have a City of Fort Worth Food Manager's card.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The microwave and knive holder located in the food establishment has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Food Protection - GRP (corrected on site) TFER 229.164(i)(2) - Page 38. The soups, sauces, and catering order are not stored in food storage areas. Observed soups, sauces, and a catering order being stored on the floor in the walkin freezer and refrigerator.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Lid on dumpster is missing. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. Observed no drain plug on dumpster.
Floors, Walls and Ceilings - GRP (corrected on site) TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the back hallway leading to dumpster are damaged. Observed damage to wall in the hallway that leads to the dumpster outside. Insolation is exposed.
Regular
12/18/2015
81
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of chemicals are not properly labeled.
Regular
04/03/2015
93
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the customer service area is inaccessible to food service employees. Sink is blocked by a trash can.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machine located in the food establishment has/have adhering slime.
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