Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the potentially hazardous food items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The wiping towels located in the food establishment is/are not properly sanitized.
Regular
12/28/2015
93
Food Protection - GRP (corrected on site) The box food containers that is in use does not provide protection from contamination. The equipment or utensil that is in use does not provide protection from contamination. The utensil used to handle the cherries in syrup, were not placed in a container and were in contact with the top surface of equipment.
Shared
04/21/2015
100
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
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