- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employees did not follow procedures for proper handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the customer service area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven, and ice maching located in the kitchen has/have adhering food or food particles. The ice cream/hot chocolate/orange juice dispenders, Mcflurrey stand, located in the food establishment has/have adhering food or food particles. The ice shoot and nozzle of soda drink machine located in the customer service area and drive through has/have adhering food or food particles. Single service, single use and clean sanitized trays stored in the kitchen are exposed to splash, dust, or other contamination. Dirty and clean trays stored together in back of kitchen. Single service, single use and clean sanitized cups stored in the storage room are exposed to splash, dust, or other contamination.
- Food Protection - GRP (corrected on site)
The equipment or utensil that is in use does not provide protection from contamination. ice scoop handle touching ice.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Wipe down counters and equipment in kitchen. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Backsplash of soda machine, ice cream/orange juice, hot chocolate dispensers are not free of food residue and other debris. TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. ice buildup in walkin freezer
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors/walls in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor/wall surfaces in the kitchen are damaged.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Accumulation of dust on vents in food establishment.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 01/13/2016 | 84 |
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