Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the food preparation area has/have adhering foreign material. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Regular
11/03/2015
97
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the food preparation area has/have adhering foreign material. The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Regular
11/03/2015
97
Cold Holding Temperature - 5 penalty points The fish/seafood is in/on the raw salmon at an internal temperature of 42 to 44 degrees F and is not maintained at 34 °F or below.
Regular
07/08/2015
95
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food establishment is used for purposes other than handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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