Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The food worker is scooping ice with a cup and without gloves from the ice machine.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the kitchen is inaccessible to food service employees.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the kitchen has/have adhering foreign material. The ice scoop is improperly placed in the ice machine or is not stored in a manner to prevent contamination of the product. The ice scoop located in the ice machine area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Broken ice scoop must replace. The expresso machine and soda machine located in the cashier's area has/have adhering foreign material.
Garbage and Refuse Disposal - GRP (corrected on site) TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Floors, Walls and Ceilings - GRP (corrected on site) TFER 229.167(p)(2)(A) - Page 106. Floors in the washing machine area are not clean.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair due to leakage underneath. TFER 229.166(i)(5) - Page 94. The faulty sink in the handsink in the grill area is not maintained in good repair.
Regular
10/22/2015
84
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The employee is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the food preparation area is inaccessible to food service employees.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food preparation area. No hand drying provisions were available at the handwash facilities in the food preparation area.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. The tongs were being washed in the handwashing sink.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular
11/09/2014
78
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the drive thru is used for purposes other than handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the customer service area has adhering foreign material.
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