Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the grill area is used for purposes other than handwashing. Observed blue cleaning utensil stored in the hand wash sink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The 2 ice machines located in the kitchen has/have adhering foreign material (black and pink mold like growth). The soda nozzles located in the cashier's area and self service area has/have adhering foreign material (black mold like growth). The in-use utensils used for preparation or serving in the ice machine area are not stored in a manner to prevent contamination of the product. Observed ice scoop handle in contact with the ice.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not stored in a chemical sanitizer and used for wiping spills.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the grill area is not maintained in good repair. Observed handsink faucet dripping.
Regular
11/30/2015
93
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The ready to eat foods are stored in contact with or under the open drink.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points Food worker failed to wash hands when changing gloves.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employee(s) have not attended required food handler training.
Regular
12/07/2014
85
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The employee did not follow procedures for proper handwashing. Employee did not wash hands and change gloves after picking up food from the floor.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the food establishment have adhering foreign material.
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