- Cold Holding Temperature (corrected on site) - 5 penalty points
The selection of cheeses, potato salad and chicken salad are in the prep cooler at an internal temperature of 60°F and are not being maintained at 41 °F or below. The raw eggs are in the counter at an internal temperature of 67°F and ar not being maintained at 45 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The hand washing sink in the kitchen is not providing sufficient hot water for hand washing. Water temperature is 80°F.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen. Fruit flies were observed in or around the kitchen.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The prep cooler in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage bins located in the kitchen have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Cleaning Equipment - GRP
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
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Regular | 09/23/2015 | 75 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The fruits are stored in contact with or under the raw eggs.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The milk and half and half have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The prep cooler in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine and glass racks located in the kitchen have adhering foreign material. The glasses located in the 3-compartment sink area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 03/28/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese and melons are in the refrigerator at an internal temperature of 54°F and are not being maintained at 41 °F or below. The half and half is in the refrigerator at an internal temperature of 50°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Employee wiped his hands on his apron.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the hand sink.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The refrigerators in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering foreign material. The lids located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 09/29/2014 | 82 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The open prepackaged cheese that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized oven trays and pans stored on the kitchen floor are exposed to splash, dust, or other contamination. The ice machine located in the cashier's area has/have adhering algae. The in-use utensils used for preparation or serving in the cashier's area are not stored in a manner to prevent contamination of the product. Observed a utensil draw full of food debris.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
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Regular | 03/27/2014 | 90 |
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