Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points A certified food manager is not on duty.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from the 3-compartment sink..
Regular
12/05/2015
94
No violation noted during this evaluation.
Regular
06/29/2015
100
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the kitchen is not providing sufficient hot water for handwashing. Water temperture is 83°F.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from the hand sink and mop sink.
Regular
12/20/2014
91
Proper/Adequate Handwashing - 4 penalty points The food service workers did not follow procedures for proper handwashing after using the restrooms
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sinks in the kitchen and restrooms are not providing sufficient hot water for handwashing. Water temperature is 95 to 98°F.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The temperature of the wash water in the 3 compartment sink is 106°F which is inadequate to properly wash kitchen ware.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points A certified food manager is not on duty.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Cleaning Equipment - GRP (corrected on site) TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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