Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the 3-compartment sink area is at an excessive concentration of 200 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine shoot located in the kitchen has/have adhering foreign material. The potato slicer located in the kitchen has/have adhering food or food particles.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
Regular
11/18/2015
94
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 10 PPM to sanitize equipment and utensils.
Regular
12/24/2014
97
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The in-use utensils used for preparation or serving in the potatoe salad and cole slaw are not stored in a manner to prevent contamination of the product. Observed the handles of the utensils use to scoop the cole slaw and the potatoe salad were in contact with the food.
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. There is one burned light in the walkin refrigerator.
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