- Cold Holding Temperature (corrected on site) - 5 penalty points
Improper Cold Holding - Discard Breakfast sandwiches, burrittos, and deli sandwiches located in the small reachin refrigerator are 50°F - 55°F and not being maintained at 41°F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
Unapproved System - Dated & Not Discarded Breakfast sandwiches and deli sandwiches are held greater than 7 days.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities by the ice machine. There is no soap dispenser and/or soap at the hand sink located by the ice machine. No hand drying provisions were available at the handwash facilities by the ice machine. There is no paper towel dispenser and/or paper towels at the hand sink located by the ice machine.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
Storage Unit Thermometers - Not Provided Small reachin refrigerator for deli/breakfast sandwiches and non-commercial freezer did not have a storage thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Food Contact Surfaces - Not Properly Clean Ice machine panel in the ice machine has adhering mold.
- Food - GRP (corrected on site)
Distressed Food Products Are Not Segregated - Milk is not segregated (past best by date)
- Non-food Contact Surfaces - GRP
Nonfood-contact Surfaces Are Not Clean Shelving in the walkin refrigerator for the drinks have adhering food and/or foreign matter. Shelf under the soda dispensing machine has adhering water.
- Garbage and Refuse Disposal - GRP
Refuse Area & Enclosure Are Not Clean Litter around dumpster area. Drain Plugs Are Not Installed in Outside Receptacles Outside Receptacles Are Not Covered - doors are open Grease receptacle is located on the dirt.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage room are not installed or attached. Damaged Ceiling Surfaces in the storage area where ice machine is.
- National Sanitation Foundation Approved Equipment - GRP
NSF Approved Equipment Not Available Household white chest freezer is not commercial.
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Regular | 12/22/2015 | 82 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area.
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Regular | 08/26/2015 | 93 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The beef product is in/on the walkin refrigerator at a temperature of 48 to 60 degrees F after cooling for 15 hours. Observed two trays of cooked ground beef at 48 °F and 60°F respectively after cooling for 15 hours.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. Observed shredded cheese at 46 °F in the service line.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed an employee drink stored next and above clean utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop located in the soda fountain has/have adhering food or food particles.
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 11/26/2014 | 83 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food establishment by the ice machine is used for purposes other than handwashing. They were using the hand sink to stored bottles.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities by the ice machine. There is no soap dispenser and/or soap at the hand sink located by the ice machine. No hand drying provisions were available at the handwash facilities by the ice machine. There is no paper towel dispenser and/or paper towels at the hand sink located by the ice machine.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemical are not properly labeled.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the storage room are not installed or attached. TFER 229.167(p)(1) - Page 106. Wall surfaces in the walkin refrigerator are damaged. Observed bare wood in the walls inside the walkin refrigerator.
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Regular | 10/31/2014 | 90 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The beans, refried is in/on the walkin refrigerator at a temperature of 115 to 119 degrees F after cooling for 03 hours.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Observed ice been dump inside the hand sink.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of glass cleaner are not properly labeled. Containers of glass cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed glass cleaner stored in contact with a box of beans. The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Sanitizer concentration in buckets was observed at 0 ppm.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The trash plastic bags used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. They were using a plastic bag to cover the taco shells. The ice machine and cheese shredder blade located in the food establishment has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the salt bucket and cooked ground beef container.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored salt are not marked with the common name of the food it contains.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed several wet wiping cloths sitting and tables and counters.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink and hand sink is not maintained in good repair. One of the faucet in the 3-compartment sink is damage. The faucet in the kitchen hand sink is not properly attach.
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Regular | 05/29/2014 | 79 |
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