Melis Taqueria, 4304 W Vickery Blvd, Fort Worth, TX 76107 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature - 5 penalty points
The potentially hazardous food is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The potentiallly hazardous food is in/on the steam table at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The chopped tomatoes is/are stored in contact with or under the raw beef product.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the food preparation area.
|
Regular | 08/06/2015 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw chicken is in/on the reachin refrigerator at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Observed at 97°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee is washing his/her hands in a sink which is not the designated hand washing sink.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezer in the kitchen did not have a readily available and visible thermometer. Three freezers are missing thermometers.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. Reusing margarine and sour cream containers for food storage and taking up food. Using black, trash liner to protect bread crumbs.
- Food Protection - GRP
The equipment or utensil that is in use does not provide protection from contamination. Need to use scoops with handles for rice.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 09/23/2014 | 81 |
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