Chick-Fil-A, 4601 Donnelly Ave, Fort Worth, TX 76107 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed an employee drink on/next to clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the grill area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The sink drain in the soda fountain machine is obstructed and dirty water is backed up into the sink. Observed the drain in the soda fountain machine clogged and unable to drain waste water.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the kitchen has adhering foreign material.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The tea is not stored in food storage areas. Observed tea buckets stored on floor.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. French Fry stroage freezer had frost build up.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Observed dumpster area in an unclean condition.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer and refrigerator are not clean .
|
Regular | 11/20/2015 | 81 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the cashier's area is used for purposes other than handwashing. -drink dumped down hw sink There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. -open cups in reachin refrigerator -water bottle inside reachin refrigerator
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the restrooms are not providing sufficient hot water for handwashing. Womens' restroom providing hot water at 69°F - 70°F Mens' restroom providing hot water 55°F - 60°F The handwashing sink in the cooking line is not providing sufficient water for handwashing. -cold water not working
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of purple chemical are not properly labeled.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service workers in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. -not working
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -doors to reachins in the cooking line -condensation on the bottom of the reachin refrigerator in the drive thru line
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
|
Regular | 01/31/2015 | 87 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Pan of product stacked on raw product. Contaminated gloves used to contact handle of prep cooler.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the restrooms are not providing sufficient hot water for handwashing. Observed at 88°F-92°F
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Wiping cloth solution excessive in food prep area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food warmer in the food preparation area did not have a readily available and visible thermometer.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
|
Regular | 05/28/2014 | 87 |
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