- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw beef is/are stored in contact with or under the chicken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material. The in-use utensils used for preparation or serving in the ice maker area are not stored in a manner to prevent contamination of the product. Ice scoop stored against chain link office enclosure.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The poppers is/are not covered during storage.
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Regular | 11/12/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw chicken stored over raw beef.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the grill area and tortilla press area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the grill area did not have a readily available and visible thermometer.
- Food Protection - GRP
The container of ice cream in the walk in freezer is uncovered and on the floor.
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Regular | 07/22/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese in the prep table is held at 50°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service workers is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice cream scoop in the freezer is stored on top of the ice cream cover which is not a sanitary surface.
- Food Protection - GRP
Several items in the walk in cooler are not covered.
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Regular | 03/11/2015 | 88 |
- Food Protection - GRP (corrected on site)
Ice scoop handle in contact with ice used as food.
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Regular | 03/11/2015 | 100 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
Worker handled cell phone and failed to wash his hands.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The hot water used as the sanitizer in the dishwash machine area is at an inadequate temperature of 155°F to sanitize equipment and utensils. Manager has contacted dish machine company.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice scoop is in contact with an unclean surface.
- Food Protection - GRP (corrected on site)
The ladle handle is in contact with the salsa.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Floor sinks in the warewash area have adhering grime.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged. Tiles available. Work was scheduled for last night but temperature was too cold to set tiles. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. The attic access in the warewash area is constructed of bare wood. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the warewash area are not clean .
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Regular | 11/06/2014 | 90 |
- Cold Holding Temperature - 5 penalty points
Sour cream, diced tomatoes and cheese in top of prep table is held at 47°F.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from warewash sink area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Online cards are not transferred to Fort Worth.
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Regular | 07/07/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Diced tomatoes and shredded cheese are not held at 41°F or less.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
Worker was handling shredded cheese and later donned gloves.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the tortilla area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
There are small leaks at the hand wash sink by the grill area and warewash sink area. Plumber called.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The prep table in the food preparation area did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Employee have a Tarrant County food handler. Employee have online food handler only. Some online cards are not transferred to Fort Worth Food Handler card. Some employees have an expired food handler card.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The flautas are not covered during storage.
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Regular | 03/11/2014 | 79 |
- Sound Condition (corrected on site) - 4 penalty points
Food particles found in ice.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Drain hose line not attached to gun nozzle holster,
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Soda gun nozzle has adhering syrup.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the area around floor drain under 4 compartment sink are not clean .
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 03/11/2014 | 90 |
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