- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cheese products and raw fish is/are stored in contact with or under the raw beef product in the reach in refrigerator at the end of the cook line.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cheese product that is/are located in the reach in refrigerator at the end of the cook line has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave located in the on the cook line has/have adhering food or food particles. The top of the microwave is dirty The ice machine located in the front server area has/have adhering black foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The cheese is/are not covered during storage.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
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Regular | 01/21/2016 | 86 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda gun and holders located in the bar has/have adhering foreign material.
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Regular | 01/21/2016 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
There are several dated food items in the walk in cooler that are beyond their discard date. Soups, sauces,etc.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash sink area. Auto dispenser is not dispensing towels.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
There is a fly on the cutting board in the prep area. Only one fly noted in facility.
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Regular | 09/08/2015 | 87 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The stuffed mushrooms in the walk in cooler are beyond the use by date.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the employees' restroom. The electric towel dispenser in the employee women's rest room is not working.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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Regular | 05/22/2015 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Ice used in drinks is used as a coolant for drink mixes stored in a container.
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Regular | 05/22/2015 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Some seafood items are at 38°F.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food service/dispensing area is not in proper working order to permit adequate handwashing. Water turned off due to plumbing issue. Repair is occurring today.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Cutting board is stained and has deep grooves. Knife rack has adhering debris.
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Regular | 01/06/2015 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous potentially hazardous food(s) prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Prep table and shelf above have adhering food matter from previous evening. Pans in the baked potatoe drawer have adhering food matter.
- Food Protection - GRP
Some food items are not covered sufficiently during storage. Ex: cut steaks, pan of nuts in freezer.
- Single-service/Single-use Articles - GRP
Coffee filters on top of coffee maker stored improperly.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster doors are not closed.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the post mix rack area are not clean .
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Regular | 09/09/2014 | 87 |
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
Reheated food in steam table will not be properly reheated to 165°F because the steam table is heating to only 150°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Open package of sliced cheese is not dated.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
Water is turned off at wait station hand sink.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The sink drain in the waiters' station is obstructed and dirty water is backed up into the sink. Plumber contacted.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Ice scoop stored on top of ice maker which is not a clean surface. Cutting board is needing to be resurfaced or replaced.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Online cards are not transferred to the Fort Worth Food Handler card.
- Non-food Contact Surfaces - GRP
Area located behind soda nozzles on post mix machine have adhering foreign matter.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Coffee filters are not stored upside down.
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Regular | 05/13/2014 | 79 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 03/12/2014 | 97 |
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