Cold Holding Temperature (corrected on site) - 5 penalty points The bacon, sausages, rice and enchilada sauce are in the prep cooler at an internal temperature of 52 to 53°F and are not being maintained at 41°F or below.
Hot Holding Temperature (corrected on site) - 5 penalty points The ready to eat rice is at an internal temperature of 120°F.
Sound Condition (corrected on site) - 4 penalty points The milk, cabbage and dented can are unsound and should not be sold, served or consumed.
Handwash Facilities Adequate & Access - 3 penalty points The hand washing sink in the men's and women's restroom is not providing sufficient hot water for hand washing. Water temperature is 85°F.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The prep cooler in the kitchen did not have a properly calibrated thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The single service artcicles used to store or prepare food do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Regular
02/04/2016
77
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
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