Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The display cooler in the customer service area did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
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