Hot Holding Temperature (corrected on site) - 5 penalty points The sausage rolls in the counter storage unit at a temperature of 60 to 64 degrees F and is not being maintained at 135 °F or above.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
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