Hot Holding Temperature (corrected on site) - 5 penalty points Tater tots held at 109°F.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points Sanitizer in the wrong compartment in the front warewash area.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points There is a small leak in the hand sink drain at the drive thru area.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The thermometer in the up front refrigerator is not in the warmest part of the unit.
Regular
06/30/2015
86
Cold Holding Temperature (corrected on site) - 5 penalty points Cheese and sliced tomatoes are held at 47°F.
Proper Handling of Ready-To-Eat Foods - 4 penalty points Worker handled bun with her bare hands.
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Open packages of cheese are not dated in walk in cooler.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points Coffee cup and drink cup located in food prep area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The sliding door on the ice maker is broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP The bucket of onion ring batter is in the third compartment of the warewash sink and could be exposed to sanitizer.
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