Nepali Indian Grocery, 1148 E Seminary Dr, Fort Worth, TX 76115 - Grocery Store -- Retail inspection findings and violations



Business Info

Name: NEPALI INDIAN GROCERY
Type: Grocery Store -- Retail
Address: 1148 E Seminary Dr, Fort Worth, TX 76115
Total inspections: 2
Last inspection: 11/11/2015

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Inspection findings

Inspection type

Date

Score

  • Sound Condition - 4 penalty points
    The tortilla shape crackers found out of bags on shelf without food protection is/are unwholesome and should not be sold, served or consumed.
  • Approved Source/Labeling - 4 penalty points
    The PRODUCE is/are not from an approved food preparation/processing facility. Must get a 2 compartment sink varance approved for produce, or produce must be removed.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    Wastewater/sewage is leaking/flowing from walkin refrigerator.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The boxes of produce used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
  • Food Protection - GRP
    TFER 229.164(i)(2) - Page 38. The bagged goods is/are not stored in food storage areas.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the walkin refrigerator area and isle coverage are damaged.
  • Cleaning Equipment - GRP
    TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
Regular11/11/201586
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    The prepackaged food items is/are stored in contact with or under the eggs, raw in-shells, observed eggs stored on the top shelf.
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
    The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment, The owner has till Monday to have hot water. See notice.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that all employees is smoking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces, observed evidence of smoking in the illegal game room. There is evidence that all employees is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Approved Source/Labeling - 4 penalty points
    The cooked food is/are not from an approved food preparation/processing facility. The packaged packaged spices is/are not properly labeled as specified in law.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food establishment.
  • Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
    TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient. Observed the mop sink used as a prep sink, see notice.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The boxes of open vegetables located in the drink display walkin cooler has/have adhering dirt.
  • Food Protection - GRP
    TFER 229.164(i)(2) - Page 38. The box of vegetables is/are not stored in food storage areas.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food service/dispensing area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
Regular11/25/201475

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