Cold Holding Temperature - 5 penalty points The fruit cups is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
Approved Source/Labeling - 4 penalty points The packaged fruit cups and desserts is/are not labeled as specified in law.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area. Cannot re-use buckets.
Food Protection - GRP The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
Regular
10/19/2015
85
Approved Source/Labeling - 4 penalty points The packaged fruit cups and desserts are not labeled as specified in law.
Regular
11/25/2014
96
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the cashier's area is used for purposes other than handwashing. Observed a container of utensils stored in sink.
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