New China, 14150 Trinity Blvd, Fort Worth, TX 76155 - Restaurant inspection findings and violations

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Business Info

Name: NEW CHINA
Type: Restaurant
Address: 14150 Trinity Blvd, Fort Worth, TX 76155
Total inspections: 3
Last inspection: 02/03/2016
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Inspection findings

Inspection type

Date

Score
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The garlic in oil mixture is at an internal temperature of 65°F and is not being maintained at 41 °F or below. The fish/seafood is in/on the prep refrigerator at an internal temperature of 43°F and is not maintained at 34 °F or below.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the customer service area.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The upper plate of the soda machine located in the customer service area has/have adhering foreign material.
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(1) - Page 38. The cooked spaghetti noodles are not covered during storage. TFER 229.164(i)(2) - Page 38. The potatoes and oranges is/are not stored in food storage areas. Boxes of food are being stored on the floor.
 Regular02/03/201689
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The rice that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The food scoop located in the storage shelving area has/have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the storage shelving area. The metal prep-table top and the cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized dish racks stored in the floor are exposed to splash, dust, or other contamination.
  • Food - GRP
    TFER 229.164(f)(3) - Page 33. Containers of stored MSG are not marked with the common name of the food it contains.
  • Food Protection - GRP
    TFER 229.164(i)(1) - Page 38. The bag of food is/are not covered during storage. TFER 229.164(j)(1) - Page 39. Displayed desserts and fried wontons must be protected from contamination.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(m)(1) - Page 98. Excess refuse in the area behind the building is not being removed.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage closet are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the storage closet are not clean .
 Regular10/12/201593
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The bulk storage containers located in the kitchen has/have adhering food or food particles.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the storage closet are damaged.
 Change of Ownership06/17/201597

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