- Cold Holding Temperature - 5 penalty points
The sausage rolls and the meat, cheese, or eggs in bread is in/on the bakery display case at an internal temperature of 70-84°F and is not being maintained at 41 °F or below.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged muffins are not labeled as specified in law.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The mixer stands, bulk storage containers, shelves, counters, dough scale and the plastic bowl to weigh dough, the personal refrigerator, and food storage containers located in the kitchen has/have adhering food or food particles. The microwave oven and food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The thank you bag storing the dough in the refrigerator and the thank you bag boxes storing bags of food in the freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Doors, door handles, and milk and soda crate are dirty. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
|
Regular | 12/29/2014 | 85 |
Restaurant representatives - add corrected or new information about Cubit Donut, 4021 Reggis Ct, Fort Worth, TX 76155 »