Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the storage room is inaccessible to food service employees. Equipment is blocking the front of the handwasing sink.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the storage room.
Evidence of Insect Contamination - 3 penalty points Roaches were observed in or around the storage room.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda nozzles located in the food establishment has/have adhering foreign material.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The milk is/are not stored in food storage areas.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Light bulb is not shielded in the walkin refrigerator.
Regular
09/25/2015
88
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a ware washing machine or alternative equipment has not been approved by the Health Authority.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven, the cappuccino machine parts, the soft drink nozzles, the ware wash sinks, and the counter under the microwave oven located in the store has/have adhering mold, food particles, and grime. Excessive mold build-up on the soft drink nozzles. The two microwave ovens used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required annual food handler training. Your annual health permit is not displayed.
Toilet Facilities - GRP Restroom has a strong urine smell. The toilet seat is the wrong kind of seat.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the store are not clean .
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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