- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the food prep cooler at an internal temperature of 41°F and is not maintained at 34 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The cooked chilli and beans is in/on the food warmer at a temperature of 110-120°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked shrimp is/are stored in contact with or under the raw beef product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. Observed 12 employees that have taken a class from a third party source but have not received their food handler cards.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The fried foods, raw beef, cooked shrimp is/are not covered during storage.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping cloths not stored in sanitizer.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 01/13/2016 | 83 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the bar did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soft drink dispenser and holder located in the bar has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 01/13/2016 | 94 |
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
The food on the steam table has not been reheated to 165°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Waitress has a wiping cloth on her hip.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The potato cutter located in the food preparation area has/have adhering food or food particles.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 09/08/2015 | 88 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The cook is handling bread with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The all ready to eat foods are stored in contact with or under the raw beef and raw bacon.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that all employees are eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener located in the kitchen has adhering foreign material. Single service, single use and clean sanitized ice scoops stored in the kitchen are exposed to splash, dust, or other contamination. The reachin refrigerator located in the kitchen has adhering foreign material.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The all ready to eat foods are not covered during storage. TFER 229.164(i)(2) - Page 38. The vegetables is/are not stored in food storage areas.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 05/21/2015 | 75 |
| No violation noted during this evaluation. | Change of Ownership | 01/02/2015 | 100 |
| No violation noted during this evaluation. | New Facility | 01/02/2015 | 100 |
| No violation noted during this evaluation. | New Facility | 01/02/2015 | 100 |
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