Cold Holding Temperature (corrected on site) - 5 penalty points The garlic/ginger mix is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Regular
10/30/2015
92
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points There is no Food Manager on duty. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer is depleted.
Regular
12/31/2014
91
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
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