- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area by employee area.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The thermometer in the reachin refrigerator that is located in the grill area is broken.
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Regular | 10/06/2015 | 94 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Cheese is stored under raw beef.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
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Regular | 06/13/2015 | 87 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the bar has/have adhering foreign material.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
Air curtains for garage doors are not functioning.
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Regular | 06/13/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the grill area is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the warewash area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager is not a certified food manager.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Ice cream scoops are not stored in running water. Scoops are stored in container of standing water.
- Food Protection - GRP
Tea urns do dont have lids.
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Regular | 02/04/2015 | 87 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the grill area is used for purposes other than handwashing. A pan of corn stored on the hand sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Outer Openings: Doors, Windows, Walls, Roof - GRP (corrected on site)
The air curtains for one of the door are not working properly.
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Regular | 10/02/2014 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
No information available.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
No information available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
No information available.
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Regular | 06/27/2014 | 86 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food preparation area has/have adhering foreign material.
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Regular | 06/18/2014 | 94 |
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