Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
Evidence of Insect Contamination - 3 penalty points Drain flies were observed in or around the bar.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The bleach used as the sanitizer in the warewash area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the bar has/have adhering foreign material.
Regular
06/19/2015
85
Proper Handling of Ready-To-Eat Foods - 4 penalty points The bartender is/are handling fruit with their bare hands.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of chemical are not properly labeled.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Drain line is missing for soda gun holders.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda gun located in the bar has/have adhering mold. The ice bin located in the kitchen is/are not properly sanitized. The inside of the ice machine located in the kitchen has/have adhering mold.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP TFER 229.164(i)(1) - Page 38. The bar ice is/are not covered during storage.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen around the air vents are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
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