- Cold Holding Temperature (corrected on site) - 5 penalty points
The sundried tomatoes, cooked pasta, cooked vegetables, sliced tomatoes is at an internal temperature of 45 to 53 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at two of the handwash facilities in the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ceiling of the large ice machine located in the kitchen has adhering algae. The soda nozzle backsplash located in the kitchen has adhering syrup buildup.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
|
Regular | 02/04/2016 | 89 |
- Cold Holding Temperature - 5 penalty points
The raw beef is/are at room temperature with an internal temperature of 58°F and is not being maintained at 41 °F or below in the reach in meat cooler. The raw chicken product is/are at room temperature with an internal temperature of 52°F and is not being maintained at 41 °F or below in the reach in meat cooler.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the prep area is not providing sufficient hot water (100°F) for handwashing. Water at 82°F
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in pasta cooler in the food service/dispensing area did not have a readily available and visible thermometer. The reach in pizza cooler in the food service/dispensing area did not have a readily available and visible thermometer.
|
Regular | 10/14/2015 | 89 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the bar is not maintained in good repair. Driping faucet at the dump sink next to the 3-compartment sink in the bar area.
|
Regular | 09/24/2015 | 97 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the 3 reach in coolers that is located in the grill area is broken. The thermometer in the reach in freezer that is located in the grill area is broken. The thermometer in the reach in cooler that is located in the server area is broken.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The drainage trough has adhering foreign material in the soda machine area. Can opener has black material in the gears.
|
Regular | 06/23/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut tomatoes and cooked garlic is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The waiters did not follow procedures for proper handwashing. The dish washer did not follow procedures for proper handwashing.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the dishwash machine area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
The sink drain in the dishwash machine area is obstructed and dirty water is backed up into the sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The pans and the plate chiller located in the kitchen has/have adhering food or food particles. Single service, single use and clean sanitized dish machine racks stored in the floor are exposed to splash, dust, or other contamination. The in-use utensils used for preparation or serving in the waiters' station are not stored in a manner to prevent contamination of the product. Observed the ice cream scoop and the pie knife stored in a dipper well that did not have any water in it.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 02/16/2015 | 75 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Raw seafood stored over cooked food.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the grill area is inaccessible to food service employees.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the grill area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
|
Regular | 10/15/2014 | 87 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the bar has/have adhering foreign material.
|
Regular | 09/05/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is at an internal temperature of 50 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food prep cooler located in the server station has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 06/12/2014 | 89 |
Restaurant representatives - add corrected or new information about Olive Garden Restaurant #1846, 9333 Rain Lily Trl, Fort Worth, TX 76177 »