Name: OOOWWWEEE WANGZ N CATFISH
Type: Restaurant
Address: 3951 Sycamore School Rd, Fort Worth, TX 76133
Total inspections: 3
Last inspection: 08/27/2015
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Opened packages of cheese are not dated. Overall date marking is very good. The fry mix that chicken and fish are dipped in is not discarded within four (4) hours of the time when it was removed from temperature control.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the restroom is not providing sufficient hot water for handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Food is stored in non commercial containers. The in-use utensils used for preparation or serving in the food preparation area are not stored in a manner to prevent contamination of the product. Utensils are stored in standing water.
Regular
08/27/2015
87
Cold Holding Temperature (corrected on site) - 5 penalty points The fish/seafood is in/on the reachin refrigerator at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below. Temped at 38°F internally.
Non-food Contact Surfaces - GRP Hand sink in prep area is not properly caulked to wall.
Regular
10/29/2014
95
Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The 3 compartment sink waste water discharge ppc pipe does not have an air gap. The connected water hose is stored in the mop sink.
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