Our Mother Of Mercy, 1007 E Terrell Ave, Fort Worth, TX 76104 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cut carrots are stored in contact with or under the eggs, raw in-shells.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the serving line.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The box of corn dogs in the walk in freezer and dish racks is/are not stored in food storage areas.
|
Regular | 12/18/2015 | 87 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cut carrots, celery, and grapefruit that is/are located in the walk-in refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day it was cut or sliced or the date which the food shall be consumed by.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Observed hot water in employee bathroom and boy/girls bathroom producing water at 75°F, under the 100°F recommendation.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The soap and water used as the sanitizer in the kitchen is not approved for use as an agent to sanitize tables.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Observed manager did not have a current food manager card.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting knife located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Observed one employee that needs to transfer theirs over to the Fort Worth food handler card.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored cut grapefruit, carrots, and celery are not marked with the common name of the food it contains. Observed the zip lock bags of cut grapefruit, carrots, and celery in the walk-in refrigerator not labeled with name of food item.
- Food Protection - GRP (corrected on site)
The equipment or utensil that is in use does not provide protection from contamination. Observed ice scoop on top of the ice machine and in contact with its surface.
|
Regular | 04/08/2015 | 80 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. Hot water faucet on the left side does not turn on.
|
Regular | 06/26/2014 | 97 |
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