Cold Holding Temperature (corrected on site) - 5 penalty points The packaged burrito is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Sound Condition (corrected on site) - 4 penalty points The canned chilli and beans and Italian salad dressing are expired and is/are unsound and should not be sold, served or consumed.
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The butter, cheese, milk, and Bologna is/are stored in contact with or under the raw hot dogs.
Approved Source/Labeling - 4 penalty points The packaged koolaid pouches/bottles is/are not labeled as specified in law. Observed individual koolaid pouches/bottles not marked for individual sale.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the back storage area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the back storage area are damaged.
Regular
04/16/2015
83
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the restroom.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the back area near restroom are not clean .
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