Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is a spray bottle of degreaser in the front counter hand sink.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. All employees scheduled for class on 10/17/15.
Regular
10/16/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Food Manager not on duty at time of inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. 000
Regular
12/17/2014
94
Hot Holding Temperature (corrected on site) - 5 penalty points The orange chicken on the steam table is at an internal temperature of 118°F.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points There is not a Certified Food Manager on duty. Your employee's Fort Worth Food Manager's Certificate is not available. All CFM must also obtain a Fort Worth Food Manager card.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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