Commissaries-GRP The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review.
Regular
08/24/2015
100
Hot Holding Temperature (corrected on site) - 5 penalty points The sausage rolls in the warmer are held at 107°F.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The plastic on the door handle of the reach in refrigerator is damaged. The handles of all refrigerators and freezers have adhering food matter.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Case of cups on floor in front counter area.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Regular
08/24/2015
92
Commissaries-GRP The commissary is not maintaining a log of the dates of servicing for each mobile food unit it supplies or the log is not available for review. Person who oversees commissary was not on site and employees did not know where log is kept.
Regular
10/29/2014
100
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reach in freezer and front reach in refrigerator in the food establishment did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The flour scoop is stored on a card board box. The coffee maker has adhering food matter caked around the spout.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the drive thru window area are damaged. The base molding is damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean .
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. Facility has 3 microwaves, one of which is not commercial. Do not use for food service/remove.
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